Domaine Madeloc Banyuls Robert Pages

Domaine Madeloc

Fermentation

When 80 G/l of residual sugar remains, wine is muted with pure alcohol

Variety

Grenache, Grenache Gris

Farming

Traditional Banyulencque harvest and maintenance

Aging

Aged in cask or a glass demi-john in the sun

Soil

Schist

Age of Vines

Location

Languedoc-Roussillon

Region

Roussillon

Subregion/City

Languedoc-Roussillon

Appellation

Banyuls

Producer

Domaine Madeloc

Producer's Website

Country

France